More than a meal

Every vendor at The Mill on North has a direct connection to Baltimore's Westside. These are not just food businesses; they are part of the heartbeat of the community. The space is built for connection, with indoor and outdoor seating, weekly events, and partnerships with organizations across the city. When you visit The Mill, you support Black-owned businesses, small business growth, and Baltimore's creative economy.

3 Chefs brings Afro-Caribbean cuisine, Baltimore brunch, chicken and waffles, and shrimp and grits. Chef David Hill, former executive chef of some of Baltimore's top restaurants, serves Caribbean-style chicken and waffles, shrimp and grits, and his red velvet waffles with spicy chicken and sweet sauce: bold, flavorful comfort food rooted in heritage and excellence. Experience one of the best brunch spots on the Westside, only at 3 Chefs.

Cocktails at The Mill is a West Baltimore cocktail bar for signature cocktails, mocktails, and seasonal specials made to pair with your meal or to enjoy on their own. Whether you are toasting with friends or stopping in for a solo sip, it is a place to chill, connect, and celebrate. Pull up to the bar: Cocktails at The Mill is shaking things up in West Baltimore.

D&B Deli is a Black-owned deli where Debbie and Bianca serve classic sandwiches with a Westside twist, from a traditional Reuben reimagined to homemade chips and smoothies. This is Baltimore's take on the traditional deli, crafted with love and local pride. Grab a sandwich at D&B Deli, your new favorite deli on the Westside.

Double Stacked Burger is a Black-owned burger bar stacking beef, turkey, or vegan patties with housemade sauces. It is more than a burger: it is a double-stacked masterpiece and a Westside burger joint the neighborhood can call its own. Come hungry and leave satisfied; stack yours at Double Stacked Burger.

Dream St. Cuisine, led by Chef Dae, is known for gourmet seafood and wings, crab cakes, and a loyal following from her food truck and pop-ups around the city. Her flavors, inspired by two loving aunts, honor family, food, and the soul of West Baltimore. Taste why Chef Dae is one of Baltimore's top culinary talents.

Krazy Sweet Cafe is a mother-daughter dessert shop with gourmet cakes, fun lattes, and ice cream from one of Baltimore's favorite creameries. Whether you want a sugar rush or a cozy treat, Krazy Sweet has you covered. Stop in for a sweet experience like no other, only at Krazy Sweet Cafe.

Next Phaze is a father-daughter team, Tony and Tameeka, bringing Southern soul food that feels like home: crispy fried catfish, creamy mac and cheese, and collard greens done right. Opening their second location at The Mill, they continue a family tradition of Soul American food that comforts and connects. Get a taste of authentic Soul American cuisine: Next Phaze is cooking now.